Now that Americans who visit Cuba can return with $100.00 worth of Cuban cigars, and relations between the U.S. and Cuba are normalizing, there’s a huge demand and excitement for them. More than ever, perhaps. But should there be so much hype? buy cialis lilly
After half a century of perfecting cigar production in other countries, with suitable soil and talented labor, is it possible that Cuba still holds the monopoly on the good cigar? Or, is it more likely that the excitement for the Cuban cigar stems from its mystique?
To make a determination, let’s evaluate what makes a good cigar.
The Taste: Only a Cuban cigar tastes like a Cuban Cigar? True. But since the flavor of a cigar is specific to the soil it’s grown in, the same can be said for Nicaraguan cigar, Oliva Serie V Melanio Figurado, which was named Cigar Aficianado’s Cigar of the Year last year. Only a Nicaraguan cigar tastes like a Nicaraguan cigar. Just wait, it’ll catch on.
The Plant: Cigar tobacco begins as a seed. The journey from a seed to a perfectly rolled cigar may have taken five or more years. This process entails the proper soil, experienced tobacco farmers, getting the tobacco in the hands of a trained cigar roller, at which point it becomes a brand, promoted, sold, and then finally enjoyed. The tobacco seed can and does thrive in other, non-Cuban countries. can u get immune to viagra
The Process: Several factors contribute to the success or failure of a cigar. Weather, cutting corners to speed up the fermentation and aging process, forcing a factory worker to roll more than the recommended 150 cigars per day, can all cause a cigar to lack in luster. On the other hand, going through the cigar process with precision, care, and expertise contribute to the excellence of a great cigar. The process is not country specific, but rather brand specific.
The Talent: Cuban exiles brought their talent elsewhere. In 1960, Cuba’s cigar experts fled, taking their expertise to Honduras, the Dominican Republic, and Nicaragua. From there they started from scratch, but with time their cigar farms flourished, passed down from generation to generation. So while the cigar originated in Cuba, some of the cigar world’s finest relocated, and took their talent with them.
The Quality: Cuban cigars have not decreased in quality. Rather, non-Cuban cigar production and quality has improved. According to David Savona, executive editor of Cigar Aficionado, this has leveled the playing field. “Just because a cigar is Cuban doesn’t mean it will be a high-quality cigar,” Savona continues. A quality cigar has less to do with the country it’s made in, and more to do with the quality in which it’s made.
When it comes to cigars, there’s a lot to get excited about. The country it’s made in isn’t one of the reasons. tadalafil 20 mg